Category: travel
Most Scenic Grocery Shopping Yet
Dang, if I could shop weekly at a Safeway like this
getting my groceries would be just that much more therapeutic, among other things. In case you’re wondering, the interior of this Safeway in Canmore, Alberta is much like pretty much every other Safeway I’ve been in, including the only one I’ve visited that rivals this one in terms of scenic surroundings: the Banff Safeway.
The Safeway in Pollock Pines, California is also pretty great.
Coworking Chronicles: NextSpace Berkeley
Here’s the environment $25 gets you for one day (also what $350 gets you for one month)…
High ceilings with some yarn balls and natural light. Continue reading
Coworking Chronicles: NextSpace Union Square
Came in for $5 Friday at NextSpace Union Square and got access to this (note that the floor is actually level—I was just trying to fit more into this photo and ended up titling my iPhone):
for the price of this:
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Coworking Chronicles: Pollinate Davis
Here’s the environment $15 will get you for one day.
Continue reading
Late Adopter Chronicles: Ketchup-Flavored Chips
Wow, in the US (“the States” as some might say) we’ve been missing out on some great potato chip flaves. In addition to the delicious variety of Lay’s shown here, I also got to try out the grilled-steak-flavored Ruffles and longingly eyed a bag of bacon mac & cheese chips at Safeway. Dang…
But chip flavors have certainly come a long way in the US. There are more choice-fatiguing flavors than ever before, and among them are gems like Kettle Brand’s cheddar beer, which is great with pickles.
tsukemen: best way to eat ramen?
Maybe not the best but really good if the dipping soup(? broth?) is tasty and the noodles have a substantive chew. The downside: it’s really rough trying to drink the soup, or whatever it is, so, unless you like your soup really saline, if you want some deliciously gulpable or sippable liquid during your meal, you’ll have to order a side of miso soup.
The bowl on the left here contains white-sesame-flavored soup with sprouts, green onion and slices of pork.