Blackest Food I’ve Ever Eaten: squid ink curry

When I saw this on the menu as one of two lunch options (the second being some pasta dish I can no longer recall the details of), I had to give it a try. I’m glad I did. Despite being a little salty, this dish was pleasantly unique with its palate-piquing combo of Japanese curry and squid-ink pasta sauce flavors. The calamari strips in it were tender with just enough chew. Just wish it had come with a little more rice to more fully tame the slightly high sodium content of this entree.
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Currently Reading: The Art of Creative Thinking

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A creative person can’t refuse to grow old but they can refuse to grow up. They maintain the playful attitude of a child throughout their lives. They understand that some things are too serious to take seriously. They never lose the urge to throw a snowball at a businessman. All creativity is about mind over matter. That matter might be paint, ink, paper or almost anything. The matter doesn’t matter, because it’s all in the mind.

Rod Judkins’ The Art of Creative Thinking is a fantastic collection of thematic stories, perspectives, quotes and guidance. A great philosophical complement to Austin Kleon’s more pragmatically oriented Steal Like an Artist. That’s not to say that The Art of Creative Thinking is all theoretical, but it excels at conveying an attitude toward creativity, as opposed to getting into the mechanics of doing creative work. Continue reading

Early Adopter Chronicles: Blue Hill Farm Yogurt

IMG_5525 This foray into “savory” yogurt is not what I expected. Thinking that the flavor of butternut squash would be more prominent, I was surprised to find that this offering from Blue Hill Farm was more like plain yogurt, tart with a hint of butternut squash. It’s not as sour as I find skyr tends to be and has a smooth, flowy creaminess to it. The sweet potato version was similar, mostly tasting of plain yogurt with hints of sweet potato. I’m curious if the carrot and beet versions taste any sweeter, but given the two I’ve tried, I’m expecting the carrot and beet flavors to be anywhere from subtle to nuanced as plain yogurt flavors are predominant on my palate.

And that works for me, because these yogurts go well with berries because of their overwhelming similarity to plain yogurt; you don’t have to worry about whether blueberries will pair well with butternut squash to enjoy this yogurt, if you like yogurt that’s more toward the plain & tart end of the spectrum.

just read: Tell Me Again How a Crush Should Feel

IMG_5528 Wow. Just… wow.

Read this novel all in one sitting, so attached to several of the main characters, even the, well, I don’t want to give anything away. There are some nice surprises in this story.

Here are a few not-so-revealing passages that struck me…

I was heartbroken. I threatened almost every country at the conference with whatever military capabilities Algeria had. My other group members had to appease everyone afterward by offering to export…

Lisa manipulates mannequin arms into lewd positions whenever she has the chance.

I’m always going to think of Ms. Taylor as one of my first big crushes, albeit a teacher crush, but now she’s more like a friend. She does look superhot, thought.

Log Lines and What Editors & Agents Look for: Lessons from #muse2015

logo@2xHere’s a glimpse at my faves from The Muse and the Marketplace 2015, a high-energy weekend at the Park Plaza Hotel devoted to writing and publishing.

Sell Your Story in a Single Sentence with Lane Shefter Bishop: Craft a great log line to pitch your book. The log line must answer these three questions:
1. Who is the protagonist? (Who is the story about?)
2. What does the protagonist want?
3. What are the stakes? (What will happen if the protagonist does not get what she/he is after?)
And these three questions should be answered in a way that
– highlights the most unique aspect of your work (what sets it apart from everything else out there?),
– uses active, dynamic language Continue reading

“…too young to call it a day… too old to make any more mistakes”—Tim Be Told, honestly amazing

Wish I had found this song earlier, but then again, maybe I need it most now. I love how the sheer authenticity of “One Chance” cuts to the core of how compelling yet challenging the call of creativity is. I’ve been listening to this song since January, and it’s the first song on my current playlist.

Tim Be Told has been dazzling my auditory cortex since I saw them perform at ECAASU‘s 2010 conference. I lost track of them for a while as my musical tastes went through various phases, but it’s so great to know they’re still making amazing music, really embodying the ethos they layout in “One Chance”.

Prepping for The Muse & The Marketplace 2015

I am so ready for this weekend, and I am psyched to be helping GrubStreet get ready for a weekend of extraordinary literary energy at The Muse and The Marketplace 2015! It’s been wonderful working with GrubStreet staff and fellow volunteers on some of the behind-the-scenes operations.

If you’re attending this conference on craft and publishing, I may have handled your mini-program/badge, amid the piles of them here, which we’ve been painstakingly yet lovingly attached color-coded lanyards to…
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