When I saw this on the menu as one of two lunch options (the second being some pasta dish I can no longer recall the details of), I had to give it a try. I’m glad I did. Despite being a little salty, this dish was pleasantly unique with its palate-piquing combo of Japanese curry and squid-ink pasta sauce flavors. The calamari strips in it were tender with just enough chew. Just wish it had come with a little more rice to more fully tame the slightly high sodium content of this entree.